HOME / ENTERTAINMENT / TV

'24 Hours to Hell And Back' Season 3 Episode 1 shows just how much Gordon Ramsay cares about a good restaurant

As the latest season of Ramsay's restaurant revamping show drops, we see people loving the culinary legend and his show and it reassures us that this season will be more popular than ever

Celebrity chef, restaurateur, entrepreneur, writer, food critic, and television personality Gordon Ramsay is a lot of things but easily lovable may not be top of the list.

His aggressive and perfectionist approach to every problem inside and outside the kitchen is intimidating to not only aspiring chefs and culinary professionals but also seasoned ones.

He is known for his razor-sharp critiquing and making his protégés and mentees observe things that people normally tend to miss. This makes him unique and extraordinary.

However, this approach of his also throws off a lot of people, especially audiences who feel that he is a bit too harsh at times. And yet, at the same time, people also admire his precision.

From 'Iron Chef' to 'Hell's Kitchen' and 'Master Chef', Ramsay’s on-screen persona has also come a long way when we see him in '24 Hours to Hell and Back'.

With his latest show, where he brings dying restaurants back to life, we are seeing the legend in a redefined image. Unlike his other shows, he has been more connected and warmed up to the restaurateurs, as well as the audience. And fans of the show are loving him more in Season 3.

It's important to understand the underlying idea of '24 Hours To Hell And Back'. Unlike Ramsay's other shows, this one relies more on excellent customer service, cutting-edge menu, and the ambiance of the eatery, making even the simplest place into an ultimate dining experience.

Ramsay is not here as a critique of culinary technique or presentation, for that matter, but to lift up the business and its brand image from its downtime and put it back on the map of local businesses.

He is also there to support the restaurateurs in the best way possible. That goes to show how much he cares about a good restaurant. And this is one of the best takeaways that the fans have gathered from this show.

This only goes a step higher in the first episode of Season 3, as Gordon Ramsay takes his expertise to the next level.

He not only uses his professional expertise and skills to reinvent Lowery's but also repairs the frayed family relationship between the Lowery brothers so they can work together as a team and make their 81-year old family business succeed.

With fans all excited with the very first episode and loving Ramsay's take, we can expect this season to be more popular than ever.

Catch the upcoming episodes of 'Gordon Ramsay's 24 Hours To Hell And Back' when it airs every Tuesday at 9 pm only on Fox.