'Alex vs America': 5 things you need to know about Alex Guarnaschelli
Are you the one always looking for a culinary show? If yes, then Food Network is all set to bring something interesting for you very soon. The makers are finding one of the best chefs from every corner of the nation to make an impressive and creative show.
Food Network's 'Alex vs America' revolves around warmly inviting many brave and talented chefs from across the United States. The show will be starring a total of fifteen talented chefs. All the competitors have to battle with one of the most famous chefs, Alex Guarnaschelli, for winning the trophy. In the premiere episode, three shell-fish experts challenge Alex in two intense cooking rounds to successfully win the show. In another episode, Alex gives tough competition to all three chocolatiers to create sweet and dessert dishes. The upcoming culinary show will be a little mix of comedy and drama as well. The show will be hosted by Eric Adjepong, giving some fun touch with his fine hosting skills.
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Chef Alex Guarnaschelli was born on June 20, 1969. She started her international culinary journey at Michelin 3 star restaurant Guy Savoy based in Paris. The actor gained immense fame and fan following after her appearance in 'Chopped' on the same Food Network channel in 2012. Alex returned and spent four years of her career at a Butte Chaillot, which awarded her a promotion to sous chef.
Alex Guarnaschelli did a splendid performance in France. After a great success in France, she returned stateside and joined Daniel Boulud at his restaurant, Daniel. The American chef is currently serving as an executive at New York City's Butter restaurant, and also she was executive chef at The Darby restaurant before it closed. She bested all nine rival chefs for winning 'The Next Iron Chef.'
'Eric Adjepong will be seen as the host for 'Alex vs America.' Eric was one of the finalists on 'Bravo's Top Chef' Season 16 and a contestant of 'Top Chef All-stars' Season 17. He gained immense fame after consistent acclaim from judges and popularity among all the show's viewers. Eric was born and bought up in New York City. After completing his graduation by holding degrees in culinary arts and nutrition, Chef Eric Adjepong was a cook in several Michelin- starred restaurants based in New York City.