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What is Curtis Stone's net worth? 'Crime Scene Kitchen' judge owns 3 restaurants and a massive $8M LA mansion

When it comes to cooking up a storm in the kitchen or on the silver screen, no one does it quite like Chef Curtis Stone
PUBLISHED MAY 26, 2021
Australian celebrity chef Curtis Stone is one of the judges on Fox's 'Crime Scene Kitchen' (Getty Images)
Australian celebrity chef Curtis Stone is one of the judges on Fox's 'Crime Scene Kitchen' (Getty Images)

When it comes to celebrity chefs, you can always trust that they'll have a colorful personality. After all, working in high-end restaurant kitchens requires creativity, talent and passion. And if there is any chef known for being absolutely charismatic, it would have to be Curtis Stone.

Known for his cheerful attitude and culinary prowess, Stone is no stranger to high-pressure situations or gracing the silver screen. This makes him the perfect judge for Fox's 'Crime Scene Kitchen', a reality cooking show where the adrenaline runs high and so do the stakes. From being featured on an array of shows over the years to owning his restaurants, here's a look at Stone's sizeable net worth.

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Honoree/Chef Curtis Stone attended the 17th Annual Chrysalis Butterfly Ball in Los Angeles, CA on June 2, 2018 (Getty Images)

Who is Chef Curtis Stone?

Curtis Stone is a celebrity chef, author and TV personality. He began his career cooking under Marco Pierre White at Café Royal and Mirabelle and quickly went on to become head chef at White's Quo Vadis. As reported by Starts At 60, Stone spoke about what it was like working with White. "I walked him (sic) without a job on a day he just fired someone, and he gave me a shot," Stone said. "Marco was my first professional mentor and I worked with him for a long time in London. I rose through the ranks in his kitchens and learned so much." 

Stone hosted 'Surfing the Menu' with another chef, Ben O'Donoghue. He has also hosted a number of UK-based cooking shows such as 'Dinner in a Box', 'Good Food Live' and 'Saturday Kitchen'. He also hosted the first season of 'My Restaurant Rules' in Australia. He went on to become a household name when he hosted 'Take Home Chef' on TLC which aired in the US.

Apart from being a celebrity chef who has been featured in a wide variety of shows over the years, Stone also has his own restaurants. He opened his first restaurant, Maude, in Beverly Hills, California, in 2014. Maude was awarded a Michelin star in 2019. He opened his second restaurant, Gwen, in Hollywood, California. Stone began dating actress Lindsay Price in 2009 and the couple tied the knot in 2013. They have two sons together, Hudson and Emerson.

Curtis Stone and Lindsay Price attend the 9th Annual Veuve Clicquot Polo Classic Los Angeles at Will Rogers State Historic Park on October 6, 2018, in Pacific Palisades, California (Getty Images)

What is his net worth?

As reported by Celebrity Net Worth, Stone's net worth is an impressive $25M. Back when he was the host of 'Top Chef Masters', Stone was drawing a salary of $100,000 per episode. Apart from TV shows, Stone also owns three restaurants, the Michelin-starred Maude, Gwen Butcher Shop & Restaurant and Georgie by Curtis Stone, as reported by Daily News, which results in added income.

In 2010, he purchased a home in Hollywood Hills for $3.1M. After marrying Price, they moved to LA's Brentwood neighborhood while renting out the Hollywood Hills home for $16,500 per month. The couple later purchased a $7.9M home in LA's Mandeville Canyon neighborhood. The home was built in 2018 and was designed by Ken Ungar. The 7,710-square-feet home comes with five beds and 5.5 baths and has a two-car garage.

Stone has a few big upcoming projects too. Timeout reported that he is slated to open a massive 11,755-square-foot rooftop restaurant and bar on an art deco building in Down Town LA, scheduled to open in April 2022. 

Curtis Stone poses ahead of the Coles Christmas media event at Three Blue Ducks on October 15, 2019, in Sydney, Australia (Getty Images)

'Crime Scene Kitchen' premieres on Wednesday, May 26, 2021, on Fox at 9/8c

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