World Tuna Day: 7 species and facts about the saltwater fish
World Tuna Day is celebrated on May 2 every year. The day is meant to raise awareness about the importance of tuna as a food source and the need for sustainable fishing practices. Tuna is a saltwater fish well known for its delicious taste, versatility, and nutritional value.
As the demand for fish increases, it leads to overfishing. So, this day is also meant to safeguard the future generations of Tuna. Let’s get to know about the seven species and the facts about this remarkable fish.
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7 species of tuna
Skipjack tuna
This is one of the most commonly caught and eaten species of tuna. Mostly found in tropical and subtropical areas of water, it is popular in canned tuna products.
Yellowfin tuna
This species is popular for its meat. It is often used in sushi and sashimi. Mostly found in warm waters around the world, yellowfin tuna is also used for canned tuna.
Bluefin tuna
One of the most valuable and sought-after species of tuna, bluefins are characterized by their rich flavor and high fat content. They can be found in both the Atlantic and Pacific Oceans and can reach lengths of up to 10 feet. Each of these weigh over 1000 pounds.
Albacore tuna
Albacore tuna is also called white tuna. This species is also popular for its meat. It is white in color and has a mild taste. Found in temperate and tropical waters, it is also used in canned tuna.
Bigeye tuna
This species is well known for its large eyes and is found in tropical and subtropical waters around the world. It is often used for sashimi and canned tuna and belongs to the wider mackerel family Scombridae.
Blackfin tuna
Blackfin tuna is a smaller species, found in warm waters in the western Atlantic Ocean. It is mainly used for bait and caught for its meat.
Longtail tuna
Longtail tuna is well known for its firm and dark meat. Often found in the Indian and Pacific Oceans, it is mainly used for sashimi and canned tuna.
7 facts about tuna
1. Tuna is well known as a highly migratory fish because it can travel thousands of miles in a year.
2. Tunai is one of the fastest fish in the ocean with speeds up to 50 miles per hour.
3. Tuna is a rich source of protein, omega-3 fatty acids, and vitamins B12 and D.
4. Tuna is a top predator in the ocean and plays a prominent role in maintaining the balance of marine ecosystems.
5. Tuna populations are under threat due to overfishing, habitat destruction, and climate change.
6. Sustainable fishing practices, such as using selective fishing gear and reducing bycatch, are essential to protect tuna populations and maintain healthy marine ecosystems.
7. International Seafood Sustainability Foundation helps to promote sustainable tuna fishing practices and ensures the long-term sustainability of tuna populations.