MEAWW.COM / NEWS / HUMAN INTEREST

Day of the Mushroom: Types of mushrooms and 5 delicious recipes to try at home

Day of the Mushroom is an occasion to discover fascinating facts about these fungi

A mushroom is the spongy, spore-bearing component of fungi that can develop above the soil, on the surface, or as a source of food. The most popular type of fungi known as a mushroom is the white button mushroom.

Mushrooms were initially utilized as a component in recipes in the 19th century when French cooks first decided to use them. Additionally, on April 16, people celebrate the Day of the Mushroom, which honors various species of mushrooms. Mushrooms were introduced to American cuisine in 'The Virginia Housewife' cookbook, published in 1824.

READ MORE

International Day of Happiness: History, quotes and ways to make your loved ones happy

National Look Up at the Sky Day: History, facts and 3 fun activities to do

Types of edible mushrooms

For several generations, edible fungus served as a staple of home-cooked food. Here are three commonly eaten mushroom varieties:

Button Mushrooms

These mushrooms are widely available in supermarkets. Their tops vary in size from a dime to a half-dollar with a fat, dome-shaped look.

Cremini mushrooms

They have dark, typically brown tops. They are also known as 'baby bella'.

Shiitake mushrooms

They have wide and umbrella-shaped tops that can grow ten inches across, with broad, transparent veils and brown gills. They have a rich and meaty consistency when cooked.

5 mushroom recipes you can try at home

Below are some delicious recipes that may interest you:

Mushroom Saute

This recipe only requires a few easy-to-find ingredients and can be prepared in about 15 minutes. White button and portobello mushrooms work well and are widely available in most supermarkets.

Air Fryer Mushroom

You can make these air fryer mushrooms in 15 minutes with a few pantry staples. They make a great side dish, starter on crostini or bruschetta, or a delicious addition to pasta, farro, rice, couscous salads, and more.

Easy Mushroom Gravy

This creamy mushroom gravy is easy to make and tastes great on mashed potatoes or as a side dish for a holiday meal with friends and family. You can make it in less than 20 minutes with simple pantry staples, and it's meat-free!

Vegan Mushroom Pasta

This vegan mushroom pasta is creamy, aromatic, and a little garlicky. The recipe is quick and perfect for weeknights. It's also an ideal option for guests.

Barley Salad with Roasted Vegetables

This vibrant and healthy barley salad is perfect for potlucks or as a healthy lunch. Mix cooked barley with Italian-roasted vegetables and drizzle with a lemon vinaigrette for a meal-prep-friendly dinner.