'Below Deck Med' chef Johnathan Shillingford's firing rumors surge after 'his spicy dishes' fail to impress guests
ATHENS, GREECE: In the most recent episode of 'Below Deck Mediterranean' Season 9, chef Johnathan Shillingford fell short of impressing the main charter guest Gigi Fernandez and her accompanying group of friends. His culinary skills did not meet their high expectations, causing tension and disappointment among the guests on board.
Gigi has a deep appreciation for Thai, Greek, and Mexican cuisines. At the lunch gathering, the guests were treated to delicious fish tacos, which Johnathan decided to enhance with a tangy mustard sauce. However, when Gigi took her first bite, she was taken aback by the intense spiciness of the dish and said "It's spicy."
It appeared that Johnathan had overlooked the details of the preference sheet, as he had potentially added an excessive amount of chili and pepper to the dish, which Gigi had specifically mentioned she does not enjoy in her meals.
The fans are currently engaged in conversations regarding Johnathan's dismissal from the show. Many are adamant in their belief that he should be let go.
A Reddit user said, "Well Jono will get sacked that is clear now question is only when. No chef by work so what to expect when you get that type of Chef well Anastasia was better than this one!"
"Rest got a feeling we can get somewhere new bosun and deckie also as all foldigt out, Moast interesting will be who did realse that anchor out of the pocket and lost it......"
Another user went on to say, "Yea chef Jono got to go, it was clear he wasn't going to last when I learned he had no formal training as a chef, considers himself an architect and never worked in a restaurant. He's definitely getting fired. Shocking that Brie will last longer than him. I feel nobody on this crew is excellent at their job other than Aesha. Seems like they just want to get clout, party and hookup."
Followed by a user who penned, "Jono is insufferable. Here for his downfall."
One comment read, "Jono is gono."
A fifth user said, "He doesn’t use fresh ingredients for flavor just powder seasonings. It makes a huge difference."
'Below Deck Med' Season 9: What are the dietary preferences of primary charter guest Gigi Fernandez?
Gigi Fernandez, the primary charter guest on 'Below Deck Med' Season 9 has a specific preference for breakfast, opting for dishes like Huevas Rancheros, a variety of breads with croissants and jams, made-to-order Eggs Benedict, and avocado toast.
For lunch, the tennis pro enjoys salads without peppers, artichokes, sandwiches, and cheese on bread. Her snack choices include guacamole, chocolate almonds, and more bread.
When it comes to dinner, Gigi enjoys a variety of dishes such as seafood (excluding fish), steak, soup, and pasta. And for dessert, she has a sweet tooth, favoring options like molten lava cake with ice cream, coffee ice cream, and chocolate-flavored cake.
Who is Johnathan Shillingford on 'Below Deck Med' Season 9?
Originally from Roseau, Dominica, Johnathan Shillingford has amassed seven years of experience in the culinary field, demonstrating his expertise and talent in the kitchen.
His travels have taken him to various destinations where he has captured breathtaking moments shared on his Instagram. While he has explored many places, he has a special affinity for French Polynesia and the Tuamotu islands, considering them as heavenly spots on Earth.
In addition to his culinary skills, Johnathan is also proficient in twerking, singing, cooking, design, and accents.
On the personal front, the chef is currently in a relationship with David Sargysan, a professional opera singer, and is not available for dating.
