10 most loved Lay's flavors you should try
Every cookout, informal gathering, slumber party, and late-night snacking sessions must include Lay's chips. Additionally, Lay's offers a range of flavors, from the common to the extraordinary. On top of that, they always add new varieties every year.
In honor of "Do Us a Flavor" finalists, which were revealed last month, here are the 11 best Lay's flavors of all time, listed from best to best (flavors include Fried Green Tomato, Crispy Taco, and Everything Bagel).
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Most loved Lay's flavors
1. Cappuccino- The chips smell like strong coffee and taste like coffee. It has a salty, sweet, subtle, cinnamon flavor.
2. Kettle Cooked Jalepeño- The jalapeno spice on the kettle-cooked chips is superior to Flamin' Hot. In addition to being hot, these are extremely flavorful and spicy thanks to the jalapeno.
3. Flamin' Hot- This is the Flamin' Hot Cheetos version that comes in chips. The hot seasoning tastes better on potato chips than it does on any other crunchy snacks, regardless of what they are made of. Try Flamin' Hot Lays if you want to satiate your craving for something spicy.
4. Chile Limon- Lime acidity and the heat of the chili make the ideal combination. It tastes sour and spicy, and your lips will get red from the all the chili in it.
5. Sweet Southern Heat Barbecue- These are significantly superior to the typical BBQ flavor, which is way too sweet. These have a well-balanced barbeque flavor that is sweet, tangy, and not overly spicy (just a kick at the end).
6. Kettle Cooked Sea Salt & Cracked Pepper- It has a crispy texture and a stronger potato flavor. A slight step up from ordinary salt, sea salt, and pepper gives the chip an improved flavor without overpowering the potato flavor.
7. Biscuits & Gravy- The powerful flavor of sage serves as the ideal replacement for morning sausage, and somehow these chips taste exactly as creamy as gravy.
8. Sour Cream & Onion- Sour cream and onion is a traditional combination that is almost as timeless as the original flavor. Since dill and onion powder go so well together, practically every chip manufacturer has experimented with developing their own version.
9. Salt & Vinegar- Vinegar's nuanced flavor and sparkling acidity must have been designed to go on a potato.
10. Classic- The original potato chip remains one of the best flavors, even after all of these new and unusual flavors have been introduced.