Eating one egg a day lowers risk of type 2 diabetes, claims new study
The findings from a university in Finland is the latest to add fuel to the debate on whether eggs are good or bad for people with diabetes and those at risk of contracting it
A new study has found that eating one egg a day will probably lower the risk of type two diabetes. The findings from a university located in Finland is the latest to add fuel to the controversial debate on whether eggs are good for people with diabetes or are bad and raise the risk of contracting the disease. Earlier studies have presented both sides of the debate in detail but the latest controversial report has stated that eggs are a good food source when it comes to risk-prevention.
The study tested 239 samples from men and found out that those who ate one egg every day has a specific lipid profile in their blood which is said to be common among men who never develop the disease.